Benefits
At Baumatic we have you in mind when designing the features of our appliances. All our appliances are manufactured to exacting standards and sourced from the world’s best suppliers, Our point of difference is that each product is designed with features and functions that suit Australians working in Australian kitchens. At Baumatic we strive to make your every cooking experience a successful one.
Our fan forced function ensures that heat is more evenly distributed throughout the oven. This means that you can cook different foods at multiple levels of the oven all at the same time and still achieve outstanding results. The fan forced technology also means faster cooking times and lower energy consumption.
Our fan assisted function ensures that heat is more evenly distributed throughout the oven. This means that you can cook different foods at multiple levels of the oven all at the same time and still achieve outstanding results. Use of the fan also means faster cooking times and lower energy consumption.
If you enjoy cooking but hate the clean up then a pyrolytic oven is for you. After selecting either the full pyrolytic or eco pyrolytic function, the oven door is automatically locked and using extreme heat all the food residue and spills are converted into ash. Then simply wipe the oven clean - no harsh chemicals and no effort required
Our closed door grilling system helps prevent inquisitive fingers exploring inside the hot grill, small heads bumping into an open grill door or being splashed by hot fat as well as helping to seal in the moisture and flavour of the food. The grill also has easy slide telescopic runners that glide in and out.
In an induction cooktop energy is supplied directly to the pot by the magnetic field. This means that it is the pot, rather than the cooktop, that is the source of the heat. This means that you are able to adjust the cooking heat level instantly and with precision. As the energy is supplied directly to the pot, this means faster cooking times, a cooler kitchen and a cooler cooktop.
Steam cooking is ideal for fish, poultry, vegetables and even meats and pastries. Steam cooking maintains the nutritional value in foods. It can also be used for reheating and rehydrating and is ideal for defrosting as it prevents damaging and drying out of the food structure. Using combi and Steam you can also add moisture to your baking ensuring your roast dinners are tender and juicy while breads and cakes will turn out delicate and moist.